| ISSN No. : | 2805-2439 |
| Journal Title : | New Valley Journal of Agricultural Science |
| Journal URL : | https://nvjas.journals.ekb.eg/ |
| Publisher Name : | Prof. Dr. Khaled Hussein Arafat |
| Country : | Egypt |
| Language : | English |
| Discipline : | Multidiciplinary |
| Organization Name : | New Valley University, Faculty of Agriculture |
| Frequency : | Quarterly |
| Start Year : | 2021 |
| Journal Description : | New Valley Journal of Agricultural Science (NVJAS) is an open-access peer-reviewed journal, publishing original, basic, and applied research articles in the areas of all disciplines in the field of agricultural sciences and related fields. NVJAS is published by the Faculty of Agriculture- New Valley University, Egypt. NVJAS publishes manuscripts of original research articles, short communications, reviews, editorial letters, and case reports in the English. Publications include the following disciplines: Plant production, Animal and poultry production, Food and dairy industries, Plant protection and plant diseases, Agricultural chemistry and microbiology, Biotechnology, Land and agricultural engineering and Economic and socio-agricultural. Frequency: NVJAS journal is a quarterly online and print with seasonal issues in (January, April, July and October). Article publishing charges: all articles submitted will be subject to be price. Article publishing charge of (500 LE) for Egyptian authors and publishing fees are (50 $) for non-Egyptian authors. The authors of the accepted article will be informed of the payment method via email. If the authors need printed copies of the manuscript, they will pay extra charges for each copy.
Copyright policy:
The journal allows the author(s) to hold the copyright, and to retain publishing rights without any restrictions.
Open Access Journal: the journal offers free, immediate, and unrestricted access to peer-reviewed research and scholarly work, due to NVJAS support to increase the visibility, accessibility and reputation of the researchers. |
| Licence Type : | CC BY |