| ISSN No. : | 2980-390X |
| Journal Title : | Journal of Anatolian Gastronomy Research |
| Journal URL : | https://www.troasder.org/journal-of-anatolian-gastronomy-researches/ |
| Publisher Name : | Prof. Dr. Ferah ÖZKÖK |
| Country : | Turkey |
| Language : | English ans Turkish |
| Discipline : | Multidiciplinary |
| Organization Name : | TROAS Uluslararasi Turizm Arastirmalari Dernegi |
| Frequency : | Quarterly |
| Start Year : | 2023 |
| Journal Description : | Journal of Anatolian Gastronomy Research (JAGAR) is a scientific peer-reviewed journal published by TROAS International Tourism Research Association, which aims to share local and international studies in the field of gastronomy with the scientific world and readers. The languages of the magazine, which will be published twice a year and online, are Turkish and English. The focus of the magazine is on local cuisines such as Anatolian cuisine, local culinary culture and heritage studies, and current gastronomy developments. |
| Licence Type : | CC BY |