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Characterization of occupational hazards in the processes of the Hostería Selva Virgen’s restaurant and kitchen areas

Author : Bolívar Haro Haro, Jorge Viteri Moya
Abstract | Full Text

Vegetal waste degradation by microbial strains inoculation

Author : Nubia Grijalva Vallejos
Abstract | Full Text

Antioxidant compounds content in red-purple tree tomato grown at different altitudes (m.a.s.l.)

Author : Lorena Cuesta, María José Andrade Cuvi, Carlota Moreno Guerrero, Analía Concellón
Abstract | Full Text

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