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Development relationship of color with anthocyanins and chlorophyll content in diferent degrees of maturity of mortiño (Vaccinium floribundum)

Author : Mónica Arteaga Dalgo, María José Andrade Cuvi, Carlota Moreno Guerrero
Abstract | Full Text

Possible health risks due to the consumption of aspartame

Author : Teresa Guerrero Villegas, Galo Mora Flores
Abstract | Full Text

A mathematical model for reducing the composting time

Author : Estefanía Larreategui, Carlos Banchón
Abstract | Full Text

Artificial Neural Networks in the prediction of insolvency. A paradigm shift to traditional business practices recipes

Author : Marcia M. Lastre Valdes, Arlys M. Lastre Aleaga, Gelmar García Vidal
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