Even though, organizations are promoting different training programmes for executive level employees, there is no mechanism to ensure how it impacts to employees’ performance. Hence, this study attempts to identify the relationship between training and development and employee performance of executive level employees of Apparel organizations in Si Lanka. The study was quantitative and a cross-sectional survey where data was collected through a structured questionnaire. Simple random sampling technique was applied to select the sample and the sample consisted of 150 executive level employees. The data was analyzed using correlation and regression analytical tools. Findings revealed that training and development is positively related to employee performance of executive level employees. Based on the findings, the researchers were recommended that the organization should build a correct and logically substantial mechanism to select the employees who definitely participating to the training program and the organization management should establish a widely spread post-evaluation scheme to evaluate performance of employees.

In business and human life lots of risks and uncertainty exists. For deducing the risks of business, insurance gives the monetary compensation for the insured risk and for human life and it gives assurance to pay certain amount of money for certain conditions. In another sense, People have to live and play with hazards and to some extent insurance policy can free people from those frustrations. Even if this is true, people of Bangladesh still don’t prefer to insure themselves. Here, this study will try to find out the problems of insurance business in Bangladesh and will try to suggest some steps for overcoming these problems. The insurance industry faced a shock suddenly. One of the shock is an efficient financial reporting disclosure which is a nature in measuring the strength of any company. In order to reform & modernize the insurance sector in Bangladesh, the parliament of Bangladesh passed a new Insurance Act 2010 in March, 2010. Since just after passing a new act to replace the old one, the previous Insurance Act 1938 became inactive due to pass Insurance Act 2010. At present, 75 companies are operating their business including foreign companies. Furthermore, this study has been tried to analyze very well to get the actual scenario of the financial reporting disclosure conditions of the life and non-life insurance companies. This revealed that most companies have poor financial reporting disclosure conditions. With proper evidence, this study also tried to determine the present level of the financial reporting disclosure and how to remove this poor condition efficiently.

In society, man is the dominant actor and every person has some political ideologies. The financial and social factors that constitute political ideologies are thought to influence voter behavior in this study. Based on the basic idea of the study, the voting behavior of Ceylanpinar District of Sanliurfa is examined. A comparative process of the financial and social aspects of the Ceylanpinar District is followed by a study of the priorities of the financing social factors that constitute political ideologies, including field work on the subject. A survey study was conducted for the purpose of the research study. But there were different things in the survey process. For this reason, voter behavior in Ceylanpinar District was discussed during the evaluation. The focus of this study is voter behavior in the Ceylanpinar District. Because the influence of the observations and examinations of the people is reflected. In the research study, the causes of voter behavior are mentioned and suggestions are presented. The research study on the basis of the referendum period, which is considered as a social responsibility, explains the effects of financial and social factors on voter behavior and explains how these factors reflect the formation process of public policies with voter behavior and the future process.

ect of gutting and salting on the organoleptic qualities and proximate composition of smoked-gutted and ungutted, salted and unsalted catfish was studied. Live catfish fish of 8kg were procured from Doma Dam for the experiment. The fish sample was divided into four equal parts comprising of 2Kg each giving 4 samples. The experiment was conducted in a 2x2x2 factorial design comprising of 2-gutted and ungutted, 2-salted and unsalted and 2- catfish respectively. The fish samples were prepared separately for smoking as thus; sample 1 (gutted – unsalted), sample 2 (ungutted- salted), sample 3 (gutted-unsalted) and sample 4 (ungutted – unsalted) respectively. At the initial and final stage of the experiment, each fish sample was nutritionally assessed in the laboratory so as to determine change in nutritional composition using the method of AOAC (2000). Organoleptic parameters which included texture, taste, flavour, odour and appearance were assessed from the initial stage and later fortnightly to eight weeks of storage using a 10-point hedonic scale ranging from A (Excellent) = 10; B (Good) = 8; C (Fair) = 6; D (Unsatisfactory) = 4 and E (Unacceptable) = 2 was adopted for each quality parameter. Ten judges were used for the fortnight organoleptic assessment. Results of organoleptic assessment revealed that catfish gutted-unsalted had highest mean value of 8.92+0.15 in texture, catfish gutted salted had highest mean value of 8.48+0.22 and 8.28+0.25 in odour and flavour respectively. Catfish ungutted-salted had highest mean value of 9.40+1.64 in appearance while catfish ungutted-unsalted had highest mean value of 8.92+0.21 in taste. The proximate composition of smoked catfish ranged each from (moisture), 3.5 – 14.0% (Ash), 10.0 – 15.0% (crude protein), 36.0 – 45.9% (ether extract) 5.0 – 15.0% (crude fibre) 1.9 – 3.50% and (Nitrogen Free Extract) 8.50 – 30.0% respectively.

The effect of gutting and salting on the organoleptic qualities and proximate composition of smoked-gutted and ungutted, salted and unsalted catfish was studied. Live catfish fish of 8kg were procured from Doma Dam for the experiment. The fish sample was divided into four equal parts comprising of 2Kg each giving 4 samples. The experiment was conducted in a 2x2x2 factorial design comprising of 2-gutted and ungutted, 2salted and unsalted and 2- catfish respectively. The fish samples were prepared separately for smoking as thus; sample 1 (gutted – unsalted), sample 2 (ungutted- salted), sample 3 (gutted-unsalted) and sample 4 (unguttedunsalted) respectively. At the initial and final stage of the experiment, each fish sample was nutritionally assessed in the laboratory to determine change in nutritional composition using the method of AOAC (2000). Organoleptic parameters which included texture, taste, flavour, odour and appearance were assessed from the initial stage and later fortnightly to eight weeks of storage using a 10-point hedonic scale ranging from A (Excellent) = 10; B (Good) = 8; C (Fair) = 6; D (Unsatisfactory) = 4 and E (Unacceptable) = 2 was adopted for each quality parameter. Ten judges were used for the fortnight organoleptic assessment. Results of organoleptic assessment revealed that catfish gutted-unsalted had highest mean value of 8.92+0.15 in texture, catfish gutted salted had highest mean value of 8.48+0.22 and 8.28+0.25 in odour and flavour respectively. Catfish ungutted-salted had highest mean value of 9.40+1.64 in appearance while catfish ungutted-unsalted had highest mean value of 8.92+0.21 in taste. The proximate composition of smoked cat fish ranged each from (moisture), 3.5 – 14.0% (Ash), 10.0 – 15.0% (crude protein), 36.0 – 45.9% (ether extract) 5.0 – 15.0% (crude fibre) 1.9 – 3.50% and (Nitrogen Free Extract) 8.50 – 30.0% respectively.