Table of Content ::

Wine phenolics: looking for a smooth mouthfeel

Author : Fernanda Cosme
Abstract | Full Text

Development and validation of a green HILIC-ELSD method for the determination of caffeine and taurine in energy drinks

Author : Jun Sang
Abstract | Full Text

Profiling of bioactive lipids of the wild edible land snails of the genus Helix

Author : valery dembitsky
Abstract | Full Text

The seasonal fatty acids composition of different tissues of farmed common carp (Cyprinus carpio)

Author : Yongkang Luo
Abstract | Full Text

Dissipation of 8 pesticides on bok choy (Brassica chinensis) with once and multiple times application under field condition

Author : Xiang-Yang Yu
Abstract | Full Text

Effects of Stresses on the Growth and Cytotoxicity of Shiga-Toxin Producing Escherichia coli in Ground Beef and Spinach

Author : Cheng-An Hwang
Abstract | Full Text

Evaluation of hygiene practices and microbial analysis of street food vendors in Rawalpindi and Islamabad

Author : hizb ullah
Abstract | Full Text

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