Table of Content ::

Alteration in Escherichia coli and Streptococcus faecalis cells induced by ozone

Author : Wu Qingping
Abstract | Full Text

Comparative characterization of green and ripe carob (Ceratonia siliqua L.): physicochemical attributes and phenolic profile

Author : Hayette Louaileche
Abstract | Full Text

Listeria monocytogenes on cured meat products. A case study on Speck (a typical Italian smoked ham) according to EC Regulation 2073/2005

Author : Silvana Barbuti
Abstract | Full Text

Is wine savory? Umami taste in wine

Author : Fernanda Cosme
Abstract | Full Text

Occurrence of fungicide residues on Argentinean blueberry fruit and juice samples.

Author : Martín S. Munitz
Abstract | Full Text

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