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Study of Physico-Chemical Status for Augmentation of Kamvari River Flow and Restoration of Water Quality in Bhiwandi City (MS)

Author : Snehal S Donde
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Fresh, Tiny, Crunchy, Green, Healthy… So Many Words Come to My Mind to Describe these Small Leafy Vegetables: Microgreens

Author : Soniyo Yomichan
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Evaluation of Some Faba Bean Genotypes Under Natural Infection with Chocolate Spot and Rust Diseases

Author : Marwa Kh A Mohamed and AM El-Bakery
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Interplanting Soybean with Three Species of Orchard Trees Under Two Soybean Plant Distributions in Sandy Soils

Author : Mohamed AF Selim, Yaser AA Hefny and Mostafa AM Ebrahim
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Farmers’ Knowledge and Perception on Major Insect Pests of Rice and their Integrated Management in Gorkha, Nepal

Author : Sudip Neupane, Resham Bahadur Thapa and Radhika Regmi
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Socio-Economic Factors of Cooperative Farmer’s and their Food Intake in Yewa North Local Government Area of Ogun State

Author : Oluwasanya OP, Nwankwo FO, Aladegoroye OR and Ojewande AA
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Effects of Gamma Radiation and Electron Beam on Samples of the Food-green Peanuts, Organic Peanuts, and Eco-labelling Green Peanuts Industry Artificially Inoculate with Aspergillus flavus

Author : Gisele Ferreira de Souza and Jair Ribeiro dos Santos Junior
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Impacts of Climate Change on Communal Livestock Production: Experiences in Chiredzi District

Author : Nhara RB, Halimani TE and Masunda B
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Potassium as an Essential Nutrient for Citrus Plant: A Review

Author : Muhammad Danish Toor, Aqarab Husnain Gondal, Muhammad Shozib Javid, Muhammad Waqas Ashraf, Irfan Hussain, Abu Bakar Ijaz and Dua-e-Zainab
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Assessment of Soil Microbes and Enzyme Activities in the Degraded Soils Adjacent to Industries and Mines and its Relation with Heavy Metal Contaminants

Author : K Laxminarayana, Sulekha Pradhan, M Madhumita Das and M Nedunchezhiyan
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Post Pandemic World Scenario and the Road to Food Sustainability

Author : Himanshu Yadav
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Advantage of Agrivoltaics Across the Food-Energy-Water Connection

Author : JM Makavana, SV Kalaiya, PM Chauhan and MS Dulawat
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