Articles of Volume : 5 Issue : 2, February, 2021
Artificial Intelligence in Agriculture

Back to Past; Organic Agriculture

Evaluation of the Phytoremediation Ability of Amaranthus cruentus, Brassica oleracea var. capitata and Helianthus annus in Metal Contaminated Soil

Effect of Tillage Methods on Soil Properties and the Yield of Watermelon (Citrullus lanatus)

Entrepreneurship Possibility on Goat Farming in India

Effect of Foliar Application of Moringa Leaf Extract (MLE) on Growth and Yield of Gossypium hirsutum

Towards Greater Sustainability in The Sundarbans

Mechanism of Sugar Signaling in Plants

A (Not) New Way to Cope with the Diseases

Effect of Different Chemicals on Eliminating the Dormancy Period of Freshly Harvested Seed Potatoes

Preparation and Quality Evaluation of Low-fat Mayonnaise by Using Hydrocolloid Gums and Olive Oil

Molecular Regulation in Seed Development Influencing the Fiber Growth in Gossypium hirsutum L.

Management of Pink Bollworm Pectinophora gossypiella (Saunders) Using Mating Disruption Pheromone (PB Rope L) in Cotton

Regeneration of Sugarcane genotypes Under Different Level of Sodium Chloride Salt

Nanofertilizers in Agriculture

Research on the Effect of the Wall Materials of Microcapsules on the Heat Storage Process of the Phase Change Material in Microcapsules

Outcrossing Characteristics and Yield Potentiality of Restorer Line of Rice

Needs of Agriculture Development for Sustainable Living Communities

Characterization of Bacillus weihenstephanensis AGII: A Psychrotolerant Bacteria Isolated from Rhizosphere of Medicinal Plant Gentiana kurroo Royle