| ISSN No. : | 2676-3494 |
| Journal Title : | Journal of Food and Bioprocess Engineering |
| Journal URL : | https://jfabe.ut.ac.ir/ |
| Publisher Name : | Faramarz Khodaiyan |
| Country : | Iran |
| Language : | English |
| Discipline : | Multidiciplinary |
| Organization Name : | University of Tehran |
| Frequency : | Biannual |
| Start Year : | 2018 |
| Journal Description : | Journal of Food and Bioprocess Engineering (JFBE) is a fee-free open access international journal of the Department of Food Science and Engineering, University of Tehran. This semiannually publishes peer-reviewed research papers and reviews in all branches of science, technology, biotechnology, and engineering of foods and food products with a special emphasis on:
-Bioprocess modelling and optimization;
-Separation and bioseparation;
-Fermentation;
-Bioreactor design, instrumentation and control;
-Microbial physiology and engineering metabolic;
-Production formulation;
-Sterile processing;
-Functional fermented foods or ingredients;
-Nanotechnology and nanobiotechnology;
-Engineering for food safety;
-Environmental issues in food manufacture;
-Minimal processing techniques;
-Packaging;
-Plant, process and product design;
-Processing and microstructure interactions;
-Unit operations, process modelling and optimization in food engineering;
-Effect of different processes on the functional properties of foods or drinks;
-Non-thermal processes;
-Process analytical technology (PAT).
All articles will be initially assessed by the editor for suitability for the journal. Papers deemed suitable are then typically sent to a minimum of two independent expert reviewers to assess the scientific quality of the paper. The Editor is responsible for the final decision regarding acceptance or rejection of articles. |
| Licence Type : | CC BY |