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Impact of Fungi on Food Crops and Interactions with the Environment

Author : Taswar Ahsan
Abstract | Full Text

Status of Groundnut Early Leaf Spot (Cercospora arachidicola) at Hot Semi-arid Ecoregion of Gujarat (India): Past, Present and Future

Author : Thirumalaisamy PP1, M Narayana Bhat2, Shabistana Nisar2, Satish Kumar Yadav2, Puran Chandra2 and Sengottaiyan Vennila2*
Abstract | Full Text

Covid -19 and Agriculture in 2021

Author : Sudhir Pradhan
Abstract | Full Text

Widening the Horizons of Agriculture with Sustainable and Modern Scientific Techniques and Practices

Author : Somsubhra Goswami*, Amritangshu Mahish and Dhritidipan Mitra
Abstract | Full Text

Utilization of Fly and Coarse Ash for Removal of Heavy Metal Ions from Contaminated Water

Author : Muhammad Ussama Javaid, Kashir Ali*, Muhammad Usman Qayyum, Ali Raza, Meh Gul and Zaman Ali
Abstract | Full Text

Genotypes White Mulberry and Black Mulberry Genetic Diversity between them

Author : Tatjana Kokaj
Abstract | Full Text

Isolation and Identification of Most Prevailing Fungal Diseases of Wheat and Maize in Tehsil Havelian, District Abbottabad

Author : Khadija Sardar; Zishan Gul and Ghulam Mujtaba Shah;
Abstract | Full Text

Sustainable Methodologies to Promote Plant Health and Post-Harvest Waste Prevention

Author : Jonathan Daniel Hulse
Abstract | Full Text

Land Degradation and Soil Quality Deterioration - A Challenge to the Future Food Production

Author : KL Sharma
Abstract | Full Text

Comparative Study on Effect of Sowing Position on Germination and Initial Seedling Growth of Pterospermum semisagittatum

Author : GN Tanjina Hasnat* and Mohammed Kamal Hossain
Abstract | Full Text

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