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Genotype x environment interaction, stability analysis for yield and quality traits in turmeric (Curcuma longa L.).

Author : Mishra, R.; Gupta, A.K.; Lal, R.K.
Abstract | Full Text

Droplet Counter Current Chromatography (DCCC) in herbal analysis

Author : Nahar, L.; Sarker, S.D.
Abstract | Full Text

New flavonoid glycoside from Vicia faba L.

Author : Allam, A.E.
Abstract | Full Text

Chemical composition, insect antifeeding, insecticidal, herbicidal, antioxidant and anti-inflammatory potential of Ardisia solonaceae Roxb. root extract

Author : Anjum, B.; Kumar, R.; Kumar, R.; Prakash, O.; Srivastava, R.; Rawat, D.S.; Pant, A.
Abstract | Full Text

In vivo anti-inflammatory and anti-nociceptive activities, and chemical constituents of essential oil from the leaf of Gardenia jasminoides J. Ellis (Rubiaceae).

Author : Avoseh, N.O.; Lawal, O.A.; Ogunwande, I.A.; Ascrizzi, R.; Flamini, G.; Amoo, E.
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Phytochemical analysis and in vitro antimicrobial screenings of the methanolic stem bark extract and constituents of Parkia bicolor A. Chev. (Leguminosae)

Author : De Nkainsa, A.; Chimi Fotso, S.; Awantu Fusi, A.; Korokoro, F.; Aristide Alfred, T.F.; Wansi, J.D.; Dzeufiet Djomeni, P.D.; Dongmo, A.B.; Dimo, T.
Abstract | Full Text

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