The continuous technology of hydrogenation of fats on stationary catalysts has been studied and improved, using them in the quality of for ?onta?t. A decrease in the content of trans-isomerized fatty acids in salomass was achieved. The quality of food salmons is improved and their nutritional value is ensured. The method of fore-contact hydrogenation of cottonseed oil produced food salomases with a content of trans-isomerized acids of 7-10% with specified physicochemical properties, corresponding to the quality requirements of the standards.

The purpose of this report is to explain, in easy to understand outline form, the basic principles of controlling Clostridium botulinum in heat-preserved food. There are three major parts to the story: 1) Truths regarding the Clostridium botulinum problem, 2) Controlling the Clostridium botulinum hazard; and 3) Estimating the probability of process failure. The later includes errors that may occur in the process design area and errors that may occur in the process delivery area.

Urban areas are hot spots of consumption of products and disposal of waste. Societies have focused on access to food and goods, but today urbanisation forces them to engage in managing waste flows. In particular, to allow safe recovery and recycling of nutrients for agricultural usage in order to feed us all. Recycling presupposes reduction of harmful chemical substances and pathogens in waste in order to secure public and environmental health. Here, a five-step extended waste hierarchy is introduced to guide measures to be taken to reduce waste generation and to increase reuse and recycling. For instance, by substituting the mined phosphorus (P) in detergents and P in food and feed additives and reduce food waste over 40 % of currently used mined P can be saved. Another 15 to 30% can be recovered through reuse and recycling of solid and liquid organic waste. Such measures will make P almost limitless. Simultaneously, the secured food production will lead to reduced malnutrition and, together with a cleaner environment, to improved public health.

Background: Complementary feeding supplements nutritional requirements, fosters the childs growth and development, and helps to insure the future health of the child. Given its impact, it is important to be aware of the practices in Colombia with respect to the timing of complementary foods, the schedule of the introduction of common allergens, and the progression in food textures. Methodology: Pediatricians and pediatric residents were asked to complete a survey available at the outlets of Gastronutriped and the Colombian Society of Pediatrics. The data were analyzed using Epi Info 7.1.3.10. Absolute and relative frequency measurements were estimated.

Nutrition is one of the oldest sciences that aims to study the interactions between food, nutrients and human health. This fact can be checked from the famous citation of Hippocrates, considered the father of the modern medicine “Let food be thy medicine and medicine be thy food”. In the last decades several studies have attributed to foods the ability to provide benefits which go beyond its macronutrient content, being able to act on cellular signaling pathways reducing the incidence of many chronic diseases, including cardiovascular diseases (CVD) (1).

Introduction: The objective of this study was to define the prevalence of metabolic syndrome (MS)is procreative women and its relationship with obesity in the eastern region of Morocco. The purpose of our work and to determine the prevalence of MS and its relation to obesity in the eastern region of Morocco Materials and methods: Our study was conducted in the oriental region of Morocco (Oujda-Angad). The study included 624 women aged 20-49 years healthy and non-pregnant. Anthropometric measurements were determined according to World Hearth Organization (WHO) standards.The medical tests were conducted in a private testing laboratory in Oujda. Data of demographic and socioeconomic level were collected using a questionnaire.The data were processed on SPSS.

The continuous technology of hydrogenation of fats on stationary catalysts has been studied and improved, using them in the quality of for ?onta?t. A decrease in the content of trans-isomerized fatty acids in salomass was achieved. The quality of food salmons is improved and their nutritional value is ensured. The method of fore-contact hydrogenation of cottonseed oil produced food salomases with a content of trans-isomerized acids of 7-10% with specified physicochemical properties, corresponding to the quality requirements of the standards.

The objective of this study was to define the prevalence of metabolic syndrome (MS)is procreative women and its relationship with obesity in the eastern region of Morocco. The purpose of our work and to determine the prevalence of MS and its relation to obesity in the eastern region of Morocco

Controlling Clostridium botulinum in Heat-Preserved Food," we hope to make available the details of Clostridium botulinum control.

Background: Complementary feeding supplements nutritional requirements, fosters the child’s growth and development, and helps to insure the future health of the child. Given its impact, it is important to be aware of the practices in Colombia with respect to the timing of complementary foods, the schedule of the introduction of common allergens, and the progression in food textures.

Nutrition is one of the oldest sciences that aims to study the interactions between food, nutrients and human health. This fact can be checked from the famous citation of Hippocrates, considered the father of the modern medicine “Let food be thy medicine and medicine be thy food”. In the last decades several studies have attributed to foods the ability to provide benefits which go beyond its macronutrient content, being able to act on cellular signaling pathways reducing the incidence of many chronic diseases, including cardiovascular diseases

Urban areas are hot spots of consumption of products and disposal of waste. Societies have focused on access to food and goods, but today urbanisation forces them to engage in managing waste flows. In particular, to allow safe recovery and recycling of nutrients for agricultural usage in order to feed us all. Recycling presupposes reduction of harmful chemical substances and pathogens in waste in order to secure public and environmental health. Here, a five-step extended waste hierarchy is introduced to guide measures to be taken to reduce waste generation and to increase reuse and recycling. For instance, by substituting the mined phosphorus (P) in detergents and P in food and feed additives and reduce food waste over 40 % of currently used mined P can be saved. Another 15 to 30% can be recovered through reuse and recycling of solid and liquid organic waste. Such measures will make P almost limitless. Simultaneously, the secured food production will lead to reduced malnutrition and, together with a cleaner environment, to improved public health.

The continuous technology of hydrogenation of fats on stationary catalysts has been studied and improved, using them in the quality of for ?onta?t. A decrease in the content of trans-isomerized fatty acids in salomass was achieved. The quality of food salmons is improved and their nutritional value is ensured. The method of fore-contact hydrogenation of cottonseed oil produced food salomases with a content of trans-isomerized acids of 7-10% with specified physicochemical properties, corresponding to the quality requirements of the standards.

Urban areas are hot spots of consumption of products and disposal of waste. Societies have focused on access to food and goods, but today urbanisation forces them to engage in managing waste flows. In particular, to allow safe recovery and recycling of nutrients for agricultural usage in order to feed us all. Recycling presupposes reduction of harmful chemical substances and pathogens in waste in order to secure public and environmental health. Here, a five-step extended waste hierarchy is introduced to guide measures to be taken to reduce waste generation and to increase reuse and recycling. For instance, by substituting the mined phosphorus (P) in detergents and P in food and feed additives and reduce food waste over 40 % of currently used mined P can be saved. Another 15 to 30% can be recovered through reuse and recycling of solid and liquid organic waste. Such measures will make P almost limitless. Simultaneously, the secured food production will lead to reduced malnutrition and, together with a cleaner environment, to improved public health.

Urban areas are hot spots of consumption of products and disposal of waste. Societies have focused on access to food and goods, but today urbanisation forces them to engage in managing waste flows. In particular, to allow safe recovery and recycling of nutrients for agricultural usage in order to feed us all. Recycling presupposes reduction of harmful chemical substances and pathogens in waste in order to secure public and environmental health. Here, a five-step extended waste hierarchy is introduced to guide measures to be taken to reduce waste generation and to increase reuse and recycling. For instance, by substituting the mined phosphorus (P) in detergents and P in food and feed additives and reduce food waste over 40 % of currently used mined P can be saved. Another 15 to 30% can be recovered through reuse and recycling of solid and liquid organic waste. Such measures will make P almost limitless. Simultaneously, the secured food production will lead to reduced malnutrition and, together with a cleaner environment, to improved public health.