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HIGH RESOLUTION MASS SPECTROMETRY WITH CHIP-BASED IONIZATION FOR THE ASSESSMENT OF NONCOVALENT INTERACTIONS OF PROTEINS WITH NORMAL BRAIN AND BRAIN TUMOR GANGLIOSIDES

Author : Raluca Ica, Mirela Sârbu, Alina D. Zamfir
Abstract | Full Text

STUDENTS KNOWLEDGE ASSESSMENT CRITERIA

Author : Simona GAVRILA?
Abstract | Full Text

THE INFLUENCE OF AIR POLLUTANTS ON DIFFERENT MATERIAL USED IN CONSTRUCTION OF MONUMENTS

Author : Alexandru BOGDAN, Lucian COPOLOVICI
Abstract | Full Text

PECTIN QUANTIFICATION FROM CELLULOSIC/LIGNOCELLULOSIC RAW MATERIALS BY FT-IR ATR ANALYSIS

Author : Dorina Rodica CHAMBRE, Mihaela DOCHIA
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ZR(IV) MOFS BASED ON TEREPHTALIC ACID AND ACETIC ACID MODULATOR

Author : Mirela PICIORUS, Alexandru POPA, Catalin IANASI, Elisabeta I. SZERB, Carmen CRETU
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DYNAMICS OF ANTIOXIDANT CHARACTER OF EXTRACTS FROM FLAX SEEDS UNDER VARIABLE CONDITIONS

Author : Andreea LUPITU, Nicolae DINCA
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THE INFLUENCE OF GRAPEVINE PRUNING ON THE LEVEL CROP AND QUALITY IN CABERNET SAUVIGNON CLONES

Author : Constantin BADUCA, Felicia STOICA, Camelia MUNTEAN
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INDUCTION OF LIQUID CRYSTALLINE PROPERTIES IN PT(II) COORDINATION COMPLEXES BASED ON TERPYRIDINE AND GALLATE LIGANDS

Author : Evelyn POPA, Elisabeta I. SZERB, Adelina-Antonia ANDELESCU
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SCIENTIFIC EVENT: STUDENT SCIENTIFIC SESSION AT FACULTY OF FOOD ENGINEERING, TOURISM AND ENVIRONMENTAL PROTECTION, 2020

Author : Dana Maria COPOLOVICI
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