A short story about the cooking and preservation of food allows us to remember some of the principal preservation methods currently in use, some of them since thousands of years ago. The importance of fire discovery is emphasized, not only as the cooking starter but also as part of the first preservation methods, as smoking and drying. The use of natural sources lead to new methods, as salting. Modern technologies were developed through time, making the food last longer in order to try to feed more than seven billion people on earth.

Biota - living organisms and plants, consuming oxygen, carbon and a lot of other substances, created and developed life and the very atmosphere of the planet. The main carrier of all chemical elements is water, which dissolves them from the soil, delivers them to the roots of plants, and is purified in bodies and plants and, by evaporation, rises into the atmosphere, where it takes part in creating precipitation. The quality of natural vapors, their volumes and speed have been created over millions of years in accordance with the need for biota. The water cycle has stabilized, providing a sufficient volume of water for a given area at a given time.

Consideration of issues of the quantity of potato moths according to the data of pheromone traps, which make it possible to simplify the monitoring system for the development of the pest and make optimal decisions in their extermination. We have considered the regulation of the number of potato moths according to the data of pheromone traps. These data make it possible to simplify the monitoring system for the development of the pest and make optimal decisions in their extermination. The idea of the proposed algorithms is to form a set of preferred features and make diagnostic decisions based on comparing these features.

Sage has been used for centuries as a sacred herb in Roman rituals to extend life, especially in china. The positive effects of the plant on health have been described frequently from the ancient Roman period until the middle ages. It is used for the treatment of bronchial infections, colds and cough. It is also traditionally used to relieve gastraintestinal symptoms such as dyspepsia, gas, indigestion, bloating. In the treatment of excessive sweating in menopause. It has been shown to be effective. Its effectiveness is used as a mouthwash in the irritation of the oral mucosa as well as in pharyngitis, tonsillitis, gingivitis, glossitis infections. These teas used in treatment are prepared as infusion, decoction and cold maceration. S. officinalis plant grown in July Organic Farm in Akyokus region in Konya province was used. The analyzes were carried out in the Western Mediterranean Agricultural Research Institute Directorate Medical and Aromatic Plants Center Laboratory in 2017. Approximately 20 g of dried plant material prepared for analysis. The sample is weighed. The weighed sample is placed in the glass clevenger flask. Approximately 10 times (200 ml) of pure water is added to the sample. It is subjected to hydrodistilation process for about 2 hours. Then the reading of the essential oil sample, which accumulates in the graduated part and creates a phase difference with water, is taken and the result is recorded in ml. Then, based on the weight, the amount of essential oil is calculated as a percentage. In our study, a-tujone 24.48%, camphor 16.45.1.8% cineol 12.38%, while viridiflorol was found as 6.5%. We think that the differences may be due to differences in geographical regions and precipitation. Ventilatory oil ratios have been shown in course studies that ontogenetic factors can also be affected by many factors.

The microbiome of a ruminant animal rapidly converts cellulose into protein that is the true feed for the animal. Managed Ecosystem Fermentation (MEF) has harnessed this productive capacity into an industrial process. The MEF process rapidly converts cellulose, hemicellulose, carbohydrates, and starch into multiple products that have a wide range of applications in agriculture and industry. The protein produced has a complete amino acid profile and can be used as animal feed or for human consumption. Additionally, the protein contains lipids that contain Omega 3, 6 and 9, and other food additives and flavorings. The MEF process can convert approximately one metric ton of cellulosic waste per cubic meter of fermentation vessel per day into protein. This paper describes the process, results from the pilot plant, and compares the protein produced to fishmeal and other protein sources. MEF offers a technology to convert a significant amount of biomass into proteins, lipids, and enzymes in a way that is both economically and environmentally sustainable.